Recipe: Okra with Garlic, Chilies, and Fermented Black Beans (Dou Chi Chao Qiu Kui, 豆豉炒秋葵)

I’m from the south but would you believe that I don’t like fried okra?  I prefer it in gumbo, or in Indian dishes… I was surprised to see a recipe for whole (untrimmed) okra! I learned recently that when shopping for fresh okra, the best are normally the size of the pinky finger.  Larger than … Continue reading Recipe: Okra with Garlic, Chilies, and Fermented Black Beans (Dou Chi Chao Qiu Kui, 豆豉炒秋葵)