Recipe: Braised Fish with Five-Flavor Sauce (Wu Wei Yu, 五味魚 )

Since Lent I’ve been trying to maintain at least a meatless dinner on Fridays (to keep some penitential aspect to the day).  I’ve been making Caramelized Catfish Vietnamese style nearly every Friday until I ran out of the dark caramel sauce this week. I like simple poachIng or braising recipes for fish – it is … Continue reading Recipe: Braised Fish with Five-Flavor Sauce (Wu Wei Yu, 五味魚 )