Recipe: Baked Lemon Rosemary Italian Meatballs

One of the first cookbooks I had was Everyday Food from the Martha Stewart line of cooking magazines – the rosemary meatballs was one of my favorite.  It’s fast and its tasty!  Unfortunately, btowning and braising meatballs that contain egg doesn’t change the antigen enough for an egg-allergic person to consume it.  Alas, this recipe … Continue reading Recipe: Baked Lemon Rosemary Italian Meatballs