Our local Kroger often has large 5 lb pork loin on sale and my husband often purchases them. I used to either roast it, make shredded pork in the slow cooker, or have lots of pork stir-fry. I still have more pork in the freezer so I’m always looking for more pork recipes. I lurk … Continue reading Instant Pot: Pork Loin in HK onion sauce or… Asian Goulash?
This is a winner. Serve with rice and a veg (we ate roasted broccoli – toss florets with olive oil and salt. Add shallots for some extra flavor, and roast for 17 min. ) Sticky Moroccan Chicken (adapted from Bare Root Girl) Ingredients: 1-2 lbs chicken parts (I used 4 legs (thigh attached to drumstick) … Continue reading Instant Pot: Sticky Moroccan Chicken
One of the first cookbooks I had was Everyday Food from the Martha Stewart line of cooking magazines – the rosemary meatballs was one of my favorite. It’s fast and its tasty! Unfortunately, btowning and braising meatballs that contain egg doesn’t change the antigen enough for an egg-allergic person to consume it. Alas, this recipe … Continue reading Recipe: Baked Lemon Rosemary Italian Meatballs